Pumpkin Coffee Cake For One

By: Joanie Zisk

Prep: 10 min

Cook: 40 min

Cooling Time: 10 min

Total: 1 hr

Servings: 1 serving

This single serving pumpkin coffee cake is soft, moist, and filled with warm spices. Baked in a ramekin and topped with a buttery streusel, it’s a quick and easy fall treat.

Equipment:

10-ounce ramekin

Ingredients:

• ⅓ cup, plus 2 tablespoons all purpose flour

• 3 tablespoons sugar

• ½ teaspoon baking powder

• ¼ teaspoon salt

• ¼ teaspoon ground cinnamon

• ⅛ teaspoon ground nutmeg

• 1 pinch ground cloves

• 2 tablespoons canned pumpkin purée (do not use pumpkin pie filling)

• 1 ½ tablespoons salted butter -melted

• 1 large egg yolk

• ¼ cup milk

For the Streusel Topping:

• 2 tablespoons all purpose flour

• 2 tablespoons brown sugar

• ½ teaspoon sugar

• ¼ teaspoon ground cinnamon

• 1 tablespoon salted butter-softened

Click Below for Full Recipe!

https://onedishkitchen.com/pumpkin-coffee-cake-with-streusel-topping/#wprm-recipe-container-25109