This small pumpkin coffee cake is soft, moist, and filled with warm fall spices. Topped with a buttery streusel, it’s an easy single serving treat baked in a ramekin.
This small cheesecake is rich, creamy, and perfectly sweet. It’s made with simple ingredients and bakes up beautifully with a buttery graham cracker crust and a smooth, tangy filling
The classic pound cake reimagined as a mini pound cake! Baked in a small dish, this buttery, tender, and golden “quarter pound cake” is just the right size for one or two servings.
Bake rich and buttery small batch Shortbread Cookies with this simple recipe. These tender, melt-in-your-mouth cookies are perfect for satisfying a sweet tooth without making too many. Add an optional chocolate drizzle for an extra touch of indulgence. Great for sharing or enjoying on your own!
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