The classic pound cake reimagined as a mini pound cake! Baked in a small dish, this buttery, tender, and golden “quarter pound cake” is just the right size for one or two servings.
Bake rich and buttery small batch Shortbread Cookies with this simple recipe. These tender, melt-in-your-mouth cookies are perfect for satisfying a sweet tooth without making too many. Add an optional chocolate drizzle for an extra touch of indulgence. Great for sharing or enjoying on your own!
This single serving peach cobbler features juicy peaches baked under a soft, golden topping. It’s easy to make and comes together in just one ramekin for a perfectly portioned dessert.
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