Cheesecake For Two

By: Joanie Zisk

Prep: 10 min

Cook: 25 min

Chill: 5 hrs

Total: 5 hrs 35 minutes mins

Servings: 2 serving

This Cheesecake For Two is a rich, creamy dessert with a buttery graham cracker crust and tangy filling, perfectly sized for sharing. It’s simple to make with basic ingredients.

Equipment:

5-inch baking dish or two 10-ounce ramekins

Ingredients:

For the Crust:

• ½ cup graham cracker crumbs (about 4 sheets of graham crackers)

• 2 tablespoons salted butter - melted

For the Cheesecake Filling:

• 8 ounces full-fat cream cheese -room temperature

• ¼ cup granulated sugar

• 2 tablespoons sour cream -room temperature

• ½ teaspoon vanilla extract

• 1 large egg -room temperature

• whipped cream and fresh berries -optional for topping

Click Below for Full Recipe!

https://onedishkitchen.com/cheesecake-for-two/#wprm-recipe-container-75394