Mini Pound Cake

By: Joanie Zisk

Prep: 10 mins

Cook: 45 mins

Total: 1 hr 5 mins

Servings: 2 servings

This mini pound cake is a smaller version of the classic, baked in a small dish for one or two servings. It’s buttery, tender, and golden—everything you love in a pound cake, just perfectly portioned.

Equipment:

5-inch baking dish or a 4×6-inch baking dish

Ingredients:

• ¼ cup salted butter – softened, plus 1 tablespoon more for greasing the pan.

• ¾ cup granulated sugar

• 1 large egg

• ½ teaspoon lemon juice

• ¼ teaspoon vanilla extract

• ¾ cup all purpose flour

• ⅛ teaspoon baking powder

• ⅛ teaspoon salt

• ¼ cup low fat milk

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