Small Batch Shortbread Cookies

By: Joanie Zisk

Prep: 10 minutes mins

Cook: 15 minutes mins

Total: 25 minutes mins

Servings: 3 serving

Bake rich and buttery small batch Shortbread Cookies with this simple recipe. These tender, melt-in-your-mouth cookies are perfect for satisfying a sweet tooth without making too many. Add an optional chocolate drizzle for an extra touch of indulgence. Great for sharing or enjoying on your own!

Equipment:

Quarter sized (9×13 in) rimmed baking sheet

Electric hand mixer

Ingredients:

• 4 tablespoons salted butter -softened (¼ cup)

• 3 tablespoons sugar -plus ¼ teaspoon for topping the cookies

• ¼ teaspoon vanilla extract

• ½ cup all-purpose flour

• 2 ounces semi sweet chocolate

For complete Recipe and Instructions click below

https://onedishkitchen.com/small-batch-shortbread-cookie-recipe/#wprm-recipe-container-29880